Last night I was in the mood for something quick and easy, so I scoured the fridge for something with said qualities. A few seconds later, I emerged triumphant with pre-soaked rice noodles in hand and a smile on my face. After a crazy day of writing, I’d forgotten that I’d actually planned ahead for
Asian takeout has always been one of my family’s favorite foods–Japanese, Chinese, Korean, Taiwanese, Vietnamese, etc. It all started back with my grandmother’s love for Chinese culture in particular, and the hours she used to spend learning and trying to replicate her favorite dishes. Her dim sum was TO DIE FOR, Y’ALL. I so wish
Maybe you’ve already guessed my little secret, what with all the Asian inspired dishes on my blog, but I capital “L” Love Chinese take out (and Chinese food in general). That said, there’s nothing quite like homemade, no matter what kind of food you’re making. Feeling bored with plain old chicken dishes, I decided to