Fall cooking season is upon us! Normally, I stand at the stovetop, carefully sautéing one skillet full of chicken and one full of fragrant onions and peppers for what feels like ever. But now? Now I’m all about slicing and dicing and sticking those yummy fajitas in an oven safe baking dish and going about
It’s probably obvious…that Chinese inspired meals are my go-to menu most nights. I just can’t seem to help myself. It’s normally pretty fast to whip up and tastes like Five-Spiced nectar of the gods. And it’s also a fantastic way to use up extra veggies in the fridge when staring at ANOTHER broccoli dish. No offense,
Curry is one of my food addictions and I don’t care who knows it. I especially love a good, spicy curry during the cooler months, when all you want is a nice bowl of something warm and filling. This version of Chicken Tikka Masala is close to the original, but is a little different because
To welcome in the start of my favorite month, I made some curry and coconut rice last night. But what good is all that rich, smooth fully-spiced tomato-based sauce if you don’t have something savory to sop it up with? Well, it’s still really freaking amazing, but there’s always room for improvement. Especially when it