Gourmet pulled pork sandwiches? Does such a thing exist? Yes, friends, it really, really does. And it goes a little something like this: tender, rich, melt-in-your-mouth pork seasoned with a perfectly balanced Memphis-style rub, on a toasted bun slathered with spicy sweet red onion chutney (in place of plain old bbq sauce), jalapeño popper pimento
Category: Pork
Gluten free Penne with Italian sausage and white wine butter sauce
Pasta is a MAJOR staple in most Italian-American homes. Like I’m talking about eating it five out of seven nights a week and always, always with Sunday dinner. It’s fast. It’s versatile. And let’s be honest, it’s awesome comfort food. When I first went gluten free there were very few options for GF pasta out