Curry is one of my food addictions and I don’t care who knows it. I especially love a good, spicy curry during the cooler months, when all you want is a nice bowl of something warm and filling. This version of Chicken Tikka Masala is close to the original, but is a little different because
To welcome in the start of my favorite month, I made some curry and coconut rice last night. But what good is all that rich, smooth fully-spiced tomato-based sauce if you don’t have something savory to sop it up with? Well, it’s still really freaking amazing, but there’s always room for improvement. Especially when it
If I could marry one dish I’d SO put a ring on Indian Butter Chicken. Bold flavor. Silky texture. A hint of heat and all that saucy goodness that’s oh-so-perfectly sopped up with naan. It’s perfect in the winter and I eat it all summer long too. In fact, I’ve got a summer twist on
I’m not sure if the Food Gods simply enjoy watching me break out into hives or not, but sometimes I have an allergic reaction to pre-made spice blends that I pick up in the store. I know that technically this isn’t a true garam masala, but the flavor is perfect for butter chicken and tikka