It seems like wherever you look there’s always some sort of “Secret” sauce recipe floating around the interwebs. From McDonald’s to In-N-Out and every restaurant that serves up burgers and sandwiches in between, everybody’s got their own twist on a secret recipe. All that said–and I’m obviously biased–I really love my own secret sauce, and
This week has been all about yummy Asian-inspired dishes in our house, so I thought it might be nice to post one of my favorite go-to spicy sauce recipes. That way you can add it to whatever dish or appetizer you’re making this evening. Pot stickers, dumplings, chicken, beef, shrimp and rice…the list is truly
I think one of my favorite guilty pleasures has got to be jalapeño poppers. It’s been a while since I’ve had them, since cream cheese + Kerri = anaphylaxis. But all that has changed thanks to dairy-free cream cheese. I kinda want to add the people over at Tofutti to my Christmas card list and thank