One of my favorite things about cooking Asian-inspired food is a lot of the dishes I enjoy are gluten free and dairy free. Especially when you use liquid aminos in place of soy sauce (most grocery store soy sauce contains wheat). You can serve it to your friends and family, and they’ll never realize they’re
Szechuan-style beef lo mein may only be a thing that exists in my fantasies, but with a little creative thinking and fearless flavor combinations, anything is possible. I’ve never met a steak I didn’t like, and, not unusual for me, I was DYING for Szechuan. My food motto? The hotter and spicier, the better. Taking
Asian takeout has always been one of my family’s favorite foods–Japanese, Chinese, Korean, Taiwanese, Vietnamese, etc. It all started back with my grandmother’s love for Chinese culture in particular, and the hours she used to spend learning and trying to replicate her favorite dishes. Her dim sum was TO DIE FOR, Y’ALL. I so wish
Believe it or not, beef enchiladas are really easy to make. I usually get the ground beef browning in a skillet while I’m making my slightly spicy enchilada sauce, and bam! Both are ready to assemble in just a few minutes, and then the real fun begins. To give the beef a little something extra
Burgers for lunch or dinner are always a good idea. I didn’t grill with this recipe, but I did get that wonderfully charred exterior with a nice medium interior, and I did it all indoors using my trusty cast iron skillet! Seriously, if you don’t have one of those you NEED to get one. The
I picked up this amazing garlic chili paste a few days ago and have been DYING to test it out. Luckily, we had some veggies that needed to be used and my brain imediately jumped into stir fry mode. Because it’s my kitchen and I can fry if I want to. (I promise that’s the
Oh, Chinese takeout, how do I love thee? Let me count the ways. Sesame Chicken. Soup dumplings. Egg rolls. Bao buns. Yum. But what I really, really can’t get enough of? Szechuan Beef, y’all. I am caps-worthy OBSESSED. Just thinking about the melt-in-your-mouth strips of meat, and the spicy perfection of the Szechuan sauce is