Fall cooking season is upon us! Normally, I stand at the stovetop, carefully sautéing one skillet full of chicken and one full of fragrant onions and peppers for what feels like ever. But now? Now I’m all about slicing and dicing and sticking those yummy fajitas in an oven safe baking dish and going about
Believe it or not, beef enchiladas are really easy to make. I usually get the ground beef browning in a skillet while I’m making my slightly spicy enchilada sauce, and bam! Both are ready to assemble in just a few minutes, and then the real fun begins. To give the beef a little something extra
Whenever I can make something at home, I do it. I’m not a fan of the mysterious “spices” label that’s on the ingredient list of most foods. Not to sound all conspiracy theorist crazy, but the government allows all sorts of additives to be included under that all encompassing “spices” tag. And you know what?
A few weeks ago I shared this recipe on my sister’s lifestyle blog, and couldn’t wait to post it here too. I am a crazy, crazy fool for all things spicy, and Mexican food has been one of my very favorites since I was a little peanut. Growing up we used to go to this local