I picked up this amazing garlic chili paste a few days ago and have been DYING to test it out. Luckily, we had some veggies that needed to be used and my brain imediately jumped into stir fry mode. Because it’s my kitchen and I can fry if I want to. (I promise that’s the
Yesterday was one of those days where life was grabbing a bullhorn and shouting for some quality time. AKA my day job was being the kind of boyfriend who wants to reconnect and get out for a bit. I obliged for two reasons. One, because it was super humid and nothing sounded particularly appealing. And,
Oh, Chinese takeout, how do I love thee? Let me count the ways. Sesame Chicken. Soup dumplings. Egg rolls. Bao buns. Yum. But what I really, really can’t get enough of? Szechuan Beef, y’all. I am caps-worthy OBSESSED. Just thinking about the melt-in-your-mouth strips of meat, and the spicy perfection of the Szechuan sauce is
In my humble, little opinion there is nothing better than an interesting salad on a hot summer day. And by “interesting” I mean “Holy cape-stunning, Batman! This is one of the best things I’ve ever put in my mouth.” Or something close to that. Anyway, if you’re looking to make something different and full of